Thursday, December 27, 2012

Slow Cooker Bacon {double cheese} Dip

This recipe is the Mack Daddy, the Bomb-Diggity, and Boss over all other dips that I have ever made.
It's going to the top of my list of party food.
Perfect for New Year's Eve.

*I haven't used the term "Mack Daddy" in a very long time...*

So I thought I should look up the definition to make sure I was using the "term" properly.

This is what I found:
Mac Daddy" or Mack Daddy, is a term used to describe a man with
an unusual power over women.

Hmmmm. This dip does have special powers.....

Cheddar & Swiss....with Bacon.
  • 8 slices bacon (reserve 2 for topping)
  • 2 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise

  • 8 ounces Swiss cheese, shredded
  • 8 ounces Cheddar Cheese, shredded
  • 2 green onions, finely chopped

Directions                                                                     Print Recipe

  1. Prepare Bacon.  Set aside.( I baked mine in the oven according to these directions..)
  2. In a medium bowl, beat the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, cheddar cheese, onions, and crumbled bacon.
  3. Place dip in 4 quart slow cooker.  Heat on Low for 3 hours. Serve with your choice of crackers. (with modifications)