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Slow Cooker Bacon {double cheese} Dip

This recipe is the Mack Daddy, the Bomb-Diggity, and Boss over all other dips that I have ever made.
It’s going to the top of my list of party food.
Perfect for New Year’s Eve.
*I haven’t used the term “Mack Daddy” in a very long time…*
So I thought I should look up the definition to make sure I was using the “term” properly.
This is what I found:
Mac Daddy” or Mack Daddy, is a term used to describe a man with
an unusual power over women.
Hmmmm. This dip does have special powers…..

Cheddar & Swiss….with Bacon.
  • 8 slices bacon (reserve 2 for topping)
  • 2 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise

  • 8 ounces Swiss cheese, shredded
  • 8 ounces Cheddar Cheese, shredded
  • 2 green onions, finely chopped

Directions                                                                     Print Recipe

  1. Prepare Bacon.  Set aside.( I baked mine in the oven according to these directions..)
  2. In a medium bowl, beat the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, cheddar cheese, onions, and crumbled bacon.
  3. Place dip in 4 quart slow cooker.  Heat on Low for 3 hours. Serve with your choice of crackers.

Source:Allrecipes.com (with modifications)



    1. Diana - FreeStyleMama | 31st Dec 12

      Mack Daddy is right! I had to pin this!! My hubby would love it. I'd love you to come link this up at my Pin Me Linky Party.

    2. Alexis AKA MOM | 2nd Jan 13

      OH my goodness!! My guys here would love this!

    3. Diana - FreeStyleMama | 2nd Jan 13

      Thanks for linking up!

    4. Brenda | 7th Feb 13

      Found you via GYB hop … enjoying peeking around your delicious blog now & was so excited to see this recipe! Slow Cooker. Bacon. Double Cheese. YES! PLEASE!! Everything about this dip looks and sounds scrumptious! Pinning 😉 Thanks for sharing!! Hope you're enjoying a terrific day!!


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