I’ve been seeing a few recipes floating around the Internet for cooking sweet corn in the slow cooker. The first step called for wrapping the husked cobs in aluminum foil…..
I was intrigued.
Work SMARTER, not HARDER, girlfriend.
It’s my new motto.
I basically slathered (my manly man loathes that word, slathered) the husked cobs with butter, added a little water to the bottom of my slow cooker and tossed in the corn. The cobs cooked on low for approx. 3 hours. I think they would have been fine steaming away even longer. The “keep warm” setting would also work great while serving this at a potluck.
Well, there you have it.
Super sweet & juicy corn on the cob;
a la slow cooker
Minus the tedious aluminum foil
and the bubbling vat of boiling water.
This recipe is being shared over at the Country Cook Potluck Party! Go check out all the yummy goodies.