Sometimes inspiration for my slow cooker recipes come in the form of very brown, unattractive things.
I’m talk in’ about bananas.
Very ripe and more than a few days past their prime, might I add.
I had a bunch sitting on the counter a little too long.
So I decided to re purpose those nanners into a lovely heavenly dessert.
I started out by referring to my popular recipe for Slow Cooker Chocolate Lava Cake , replaced the oil from the original recipe with the ripe bananas and increased the cooking time. The results were quite tasty, especially if you are banana lover or even a banana “liker” like me.
Slow Cooker Banana Chocolate Lava Cake~to be exact…..
and Calorie Free
WELL, TWO OUTTA THREE AIN’T BAD.
Keep Monkeying Around!
This recipe was Happily Shared @ The Country Cook Weekend PotluckLori Ann