Enjoying a cup of coffee in the morning is a simple pleasure for many people. Did you know that there are subtle flavor differences between brewing methods? Whether you are into light or dark roasted coffee Michigan, read on to discover three easy ways to prepare this aromatic morning beverage.
- French Press
One of the more well-known methods of brewing coffee is the French press. Coffee from a French press is delicious because this method does not use a paper filter, instead allowing natural oils from the coffee beans to seep into your cup. These oils result in a more flavorful brew. It is important to grind beans to a medium consistency when using this method, as coarse grounds may clog the press, and fine grounds could escape into the coffee itself.
- Pour-Over
The pour-over method of brewing coffee is minimalist and inexpensive, requiring only a paper filter and dripper to hold the filter. Many people appreciate this slower brewing method for extracting more delicate flavors from the coffee beans. Minimal cleanup is another benefit of the pour-over, as you can simply toss the paper filter and accompanying coffee grounds into the garbage after preparation.
- Cold Brew
The cold brew technique takes longer than most other methods of brewing coffee — anywhere from 12 to 24 hours — but is worth it on a hot summer’s day. It is recommended to grind beans to a medium-fine consistency when preparing cold brew, as a higher ratio of bean surface area to water allows the coffee’s flavors to come through. Increasing in popularity, cold brew provides a slightly sweeter and less bitter experience for coffee lovers.
If you appreciate a nice cup of joe in the morning (or any time of day), give these methods a shot and see which suits you the best.
