I was just informed by my Dear Mother that so far this year’s Easter menu will include ham, mashed potatoes, and mom’s famous deviled eggs. It’s now my job to figure out what to bring to to go along with the rest of the food.Lori Ann
I had one of those very rare weekday occasions when we all gathered around the dinner table….at the same time! I was feeling particularly giddy with myself over this new recipe. My family is used to seeing me this way because I tend to get a little over-excited when a new recipe turns out…it’s like I had a permanent grin all through dinner from watching someone eating a baked potato. Ahhh…sometimes it’s the simple things in life that give you the most pleasure.
These potatoes were moist & delicious….And they’re Super Easy to make!
Click here for the recipe.
When I first mixed this up in the serving bowl, I seriously thought it looked just like potato salad. So just make sure to drizzle lots of Caramel ice cream topping and chopped candy bars on top of your masterpiece, so it’s not subject to the ole’ pokey-pokey. (that’s when people don’t know what it is, so they have to stick their utensils in it and fondle the goods to figure it out)
You can also save yourself from having to tell your Uncle Tom, Dick and Harry, along with Aunt Edna that “no-no, it’s not potato salad, it’s an apple dessert salad”.
|Brown Sugar & Cranberry Glazed Carrots|
All kidding aside, I can honestly say that I was very pleasantly surprised by the flavor of the brown sugar & cranberry combination. Very mild and slightly sweet. Delicious. The Dried Cranberries became nice and moist when added to the mixture.
|I wonder what this would taste like with sweet potatoes?|