When it comes to high-quality Italian pasta, the name Benedetto Cavalieri stands out as a synonym for excellence. Founded in 1918, this family business has preserved its traditions and artisanal methods for over a century.
But what makes Benedetto Cavalieri spaghetti so special? In this article, we will explore the unique characteristics of this pasta, from the selection of ingredients to the processing, to the unmistakable taste that sets it apart.
Awards and recognitions of spaghetti Benedetto Cavalieri
Benedetto Cavalieri spaghetti are not only a high-quality product but also a symbol of excellence recognized internationally. Over the years, the company has received numerous awards and recognitions that testify to its constant commitment to quality and innovation. Let’s look at some of the main recognitions obtained in detail.
National awards
In Italy, Benedetto Cavalieri spaghetti have been awarded multiple times for their superior quality. The company has received recognitions from various associations and institutions in the food sector, which have appreciated the combination of tradition and innovation in pasta production.
These awards not only attest to the quality of the product but also the company’s commitment to keeping Italian culinary traditions alive.
International recognitions
Internationally, Benedetto Cavalieri spaghetti have obtained prestigious recognitions that confirm their global reputation. One of the most significant awards is the Oscar from the National Association for the Specialty Food Trade, received in 2001 at the Fancy Food Show in New York.
This award is a recognition of excellence and innovation in the food sector and represents an important milestone for the company.
Selection of ingredients
The quality of Benedetto Cavalieri spaghetti begins with the meticulous selection of ingredients, a process that reflects the company’s commitment to excellence and tradition. Every stage of production is carefully monitored to ensure that only the best ingredients are used, giving the pasta an unparalleled flavor and texture.
High-quality durum wheat
Durum wheat is the main ingredient of Benedetto Cavalieri spaghetti, and its quality is essential for producing superior pasta. The company selects only high-quality durum wheat, grown in Italy, particularly in the regions of Puglia and Basilicata, known for their ideal climatic conditions and fertile soils.
This wheat is rich in proteins, which help create pasta with a robust structure and perfect cooking resistance. The choice of high-quality durum wheat ensures that the spaghetti maintains its shape and texture even after cooking, offering a superior culinary experience.
Pure water
Water is another essential ingredient in the production of Benedetto Cavalieri spaghetti. The company uses pure water from local sources, which is carefully filtered to remove any impurities.
Pure water not only contributes to the quality of the pasta but also affects its final taste. The purity of the water used ensures that the spaghetti has an authentic and natural flavor, enhancing the organoleptic characteristics of the durum wheat.
Strict quality control
Every batch of ingredients used in the production of Benedetto Cavalieri spaghetti undergoes rigorous quality controls. This process includes laboratory tests to verify the purity and composition of the wheat and water, as well as sensory checks to ensure that each ingredient meets the company’s high standards.
Only the ingredients that pass these stringent controls are used in production, ensuring that every package of Benedetto Cavalieri spaghetti is synonymous with excellence.
Processing method
The processing method of Benedetto Cavalieri spaghetti is a fundamental element that contributes to their superior quality. This process combines traditional methods with modern techniques, ensuring that every stage of production is carried out with the utmost care and attention to detail. Let’s look at the main stages of this process in detail.
- Delicate method
One of the distinctive aspects of the processing method of Benedetto Cavalieri spaghetti is the so-called “delicate method.” This method involves slow drying at low temperatures, which can last up to 44 hours.
The delicate method preserves the organoleptic properties of the durum wheat, keeping the flavors and nutrients intact. This artisanal approach gives the spaghetti an unmistakable texture, making them perfect for holding sauces and enhancing the flavors of dishes.
- Bronze drawing
Bronze drawing is another distinctive feature of Benedetto Cavalieri spaghetti. This traditional method involves using bronze dies to shape the pasta. The bronze dies give the pasta a rough and porous surface.
This unique texture allows the spaghetti to better retain sauces, improving the tasting experience. Bronze drawing is a slower and more expensive process, but it is essential for producing high-quality pasta.
- Mixing and rolling
The processing of Benedetto Cavalieri spaghetti begins with the preparation of the dough. The selected durum wheat is milled to obtain high-quality semolina, which is then mixed with pure water.
The dough is worked slowly to ensure an even distribution of water and semolina, creating a homogeneous and compact mass. Subsequently, the dough is rolled to obtain a pasta sheet of the right consistency and thickness.
- Cutting and shaping
After rolling, the pasta sheet is cut and shaped to obtain the spaghetti. This process is carried out with precision to ensure that each spaghetti has the same length and thickness.
The shaping of the spaghetti is a crucial step, as it affects their cooking and ability to hold sauces. Benedetto Cavalieri spaghetti are known for their perfect and uniform shape, making them ideal for a wide range of recipes.
- Slow drying
As mentioned earlier, slow drying is a fundamental phase of the processing of Benedetto Cavalieri spaghetti. This process takes place in controlled environments, where temperature and humidity are constantly monitored.
Slow drying allows the pasta to gradually lose moisture, keeping the organoleptic properties of the durum wheat intact. This method gives the spaghetti an elastic consistency and superior cooking ability, distinguishing them from industrial pasta.
- Quality control
Every stage of the processing of Benedetto Cavalieri spaghetti is subjected to rigorous quality controls. Only the spaghetti that pass these controls are packaged and distributed, ensuring that every package of Benedetto Cavalieri spaghetti is synonymous with excellence.
- Packaging
The final stage of the processing is packaging. Benedetto Cavalieri spaghetti are packaged in eco-friendly packaging, made from recyclable and biodegradable materials. This commitment to sustainability reflects the company’s philosophy, which aims to reduce environmental impact from shipping without compromising product quality.
Discover the complete range of Benedetto Cavalieri pasta at DF Gourmet
Opting for Benedetto Cavalieri spaghetti signifies embracing Italian excellence, delivering both quality and tradition to your dining experience. But don’t limit yourself to just spaghetti! At DF Gourmet, you can discover a variety of pasta types from the Benedetto Cavalieri brand, perfect for transforming any meal into a culinary delight.
Explore our shop and browse the extensive selection of products we offer. Don’t miss the opportunity to enjoy genuine Italian pasta at home!
