When it comes to Huntsville BBQ, the smoky, tender meat is often the star of the show. But what about those delightful sides that make the meal complete? Huntsville is home to some of the most mouthwatering BBQ joints, each offering a unique twist on traditional Southern sides. Whether you’re a local or searching for “bbq near me” on your travels, these must-try sides will have you coming back for more.
Southern-Style Cornbread Salad
Cornbread salad might sound like a curious combination, but in Huntsville, it’s a beloved Southern staple that adds a refreshing twist to any BBQ plate. Picture this: moist, crumbly cornbread mixed with fresh vegetables, like tomatoes, onions, and peppers, all tossed in a tangy dressing. It’s a perfect balance of flavors—sweet, savory, and just a little bit of zesty goodness.
What makes Southern-style cornbread salad so special is its versatility. Some Huntsville BBQ spots even add a bit of bacon or shredded cheese for extra flavor. It’s a dish that pairs beautifully with smoky meats, offering a cool and crunchy contrast that complements the richness of BBQ. If you’re searching for a side that’s both hearty and refreshing, this salad is a must-try.
Hickory-Smoked Mac and Cheese
Mac and cheese is comfort food at its finest, but when it’s infused with hickory smoke, it reaches a whole new level of deliciousness. Huntsville BBQ joints are known for putting their own spin on this classic side, combining creamy, cheesy goodness with the deep, smoky flavor that BBQ lovers crave.
The secret lies in the smoking process. By slow-cooking the mac and cheese in a smoker, the pasta absorbs that signature hickory flavor, creating a side dish that’s rich, smoky, and utterly satisfying. It’s the perfect companion to a plate of pulled pork or ribs, adding a decadent touch to your BBQ experience. Whether you’re a mac and cheese purist or open to a smoky twist, this dish is sure to impress.
Tangy Vinegar Slaw with a Twist
No BBQ meal is complete without a side of coleslaw, and in Huntsville, they know how to keep things interesting. Tangy vinegar slaw is a classic choice, offering a light and crisp contrast to the rich flavors of BBQ. But what sets the Huntsville version apart is the creative twists that local BBQ spots bring to the table.
Some spots add a hint of sweetness with a touch of honey or brown sugar, while others might toss in unexpected ingredients like apples, jalapeños, or even a sprinkle of blue cheese. These variations create a unique slaw experience that’s refreshing, tangy, and full of flavor. It’s a side that cleanses the palate and adds a burst of brightness to your meal, making it an essential part of any Huntsville BBQ feast.
BBQ Baked Beans with a Hint of Sweetness
BBQ baked beans are a Southern tradition, and in Huntsville, they’re done just right. Slow-cooked to perfection, these beans are rich, savory, and often infused with a touch of sweetness that makes them irresistible. Whether it’s the addition of molasses, brown sugar, or a splash of bourbon, the sweet notes complement the smoky flavors of the beans, creating a side dish that’s both hearty and satisfying.
What makes Huntsville BBQ baked beans stand out is the attention to detail. Some BBQ spots might add bits of smoked meat or a dash of spice to elevate the flavor even further. The result is a side that’s both comforting and complex, offering layers of taste that enhance any BBQ meal. If you’re searching for a side that embodies the heart of Southern BBQ, these baked beans are a must-try.
Deep-Fried Pickles with a Kick
Deep-fried pickles are a Southern delicacy that’s become a favorite at many Huntsville BBQ joints. Crunchy, tangy, and just the right amount of salty, these pickles are the perfect appetizer or side dish to accompany your BBQ feast. But in Huntsville, they often come with a little something extra—a kick of spice that takes them to the next level.
Whether it’s a dash of cayenne pepper in the batter or a spicy dipping sauce on the side, Huntsville BBQ spots know how to add a bit of heat to their deep-fried pickles. The result is a side that’s both addictive and satisfying, offering a crunchy contrast to the tender, smoky meats. If you’re in the mood for something crispy, tangy, and with a bit of a bite, these pickles are a must-try.
