If you’re passionate about coffee like me, you may know a thing or two about the taste of the best coffee beans and even how to roast and grind them, but here are ten facts about coffee beans, some of which you have never heard of it before! Sit back and read the facts about coffee beans UK till the end.
- Colossal coffee beans: The largest coffee bean is Nicaragua Maragogipe, a variety of Arabica species.
- Good things happen to those who wait: with the right amount of shade, sun, rain, and good weather, the coffee plants will start to produce berries that contain the “beans.”
- Coffee beans do not originate from Costa Rica: the Spanish traveler Navarro introduced Cuban beans to Costa Rica in 1779.
- They are not really “beans.” Believe it or not, coffee beans are not beans. They do not belong to the legume family, but they are the seeds found in coffee beans.
- Classification: coffee beans are classified in several ways. Colombian beans are graded from highest to lowest: “Supremo,” “Excelso,” “Extra,” and “Pasilla.” The grains of Kenya are classified with the letters AA, AB, PB, C, E, TT, and T, and the notes simply refer to the size, shape, and density of the grains. For beans, size is important because larger beans contain more oil, which makes the coffee so tasty. Costa Rican coffee beans are classified as strictly hard, well hard, hard, medium-hard, high Atlantic growth, medium Atlantic growth and low Atlantic growth, from highest to lowest, respectively, and these notes refer to times when the beans were cultivated: the strictly hard grain, responsible for almost 40% of the Costa Rican coffee harvest, is the most cultivated above 3,900 feet.
- Picked by hand: To date, most coffee is still picked by hand, and a worker can harvest 100 to 200 pounds of coffee a day!
- An acre of coffee – How much coffee would you estimate from an acre of plants? An acre typically produces about 10,000 pounds of coffee or cherry fruit, which is equivalent to about 2,000 pounds of beans.
- Imported coffee: as much as the Americans like coffee, none is cultivated on the American continent. The only American places that produce it are Hawaii and Puerto Rico.
- The most expensive coffee: the most expensive coffee in the world is Kopi Luwak, which is sold between $ 100 and $ 600 per pound (2009).
- Also, the most unusual coffee, the most expensive coffee is perhaps the most unusual in the world, since the berries cross the digestive tract of Kopi Luwak (a small Indonesian animal the size of a cat), the animal waste, then beans have been removed, cleaned (hopefully!), roasted and sold.
That’s right, believe it or not, a plant takes 3-5 years to produce coffee and only if the conditions are perfect; coffee bean in the UK are not beans, And the most expensive coffee comes from digested beans!