The Annual Restaurant Owner Salary

The annual restaurant owner’s salary is $57,000. That’s less than half the average employee’s income in an industry with a median wage of $90,000. But for many restaurants, that’s still more than the average wage of production and operations staff—and even higher than the general public. For many owners, their successful business has become a source of financial security and an opportunity for growth.

What is a restaurant owner’s annual salary?

As the restaurant owner, you’re responsible for the operation and maintenance of your business—for example, how much food you serve, how often you operate, and how much income you generate. Your annual salary is crucial to determine whether or not your business is booming. If you make less than $500,000 per year, your salary is considered moderate; your salary is considered substantial if you make more than $500,000.

Likewise, if your income is less than $50,000 per year, your salary is considered low; and if it’s between $50 and $59,000, your salary is considered moderate. Your salary doesn’t have to be your best income to qualify for a moderate paycheck. You may fit if your income is below $50,000 and you make less than $50,000 per year. If your income is between $50 and $59,000 and you make less than $50,000 per year, you may qualify for a rich paycheque.

What is the average annual wage for employees in the industry?

The average annual wage for restaurant employees in the United States is $8 per hour. That’s less than the average for all jobs—and less than the average for production and operations staff. Most industry experts agree that the best job is in production and operations—so you may be a good fit for jobs that pay well and provide a good income. However, a few jobs may have a more substantial chance of paying you more than you are worth.

How much does a restaurant owner make?

For many owners, their success as a business has become a source of financial security and an opportunity for growth. The annual salary of a restaurant owner can be one of the enormous paychecks in the restaurant industry and one of the most generous. Let’s suppose you have a business that earns $500,000 in one year. If you make $500,000 in the next year and make another $500,000 in profits, your annual income will be $621,000. Your salary would be $51,000, which is more than moderate. Your annual income may also be enough to support your family and provide for your dependents. If so, you may be able to request a more significant state income tax savings on your income tax return.

Retirement plans in place?

If you have a plan for your retirement, it may help to think about how you will spend your retirement. One option is to build a nest egg that funds a variety of investments. As the owner of a restaurant, you may have the opportunity to start planting enough seeds for your retirement. Another option is to build a retirement plan. You may have the ability to contribute to a retirement plan that provides for your family in the future. You may have the option to opt-out of providing financial advice and seek advice from a financial advisor.

Bottom line

If you want to get a free meal every day, eat dinner at least once a week. If you have a challenge making ends meet, consider taking out a loan or investing some of your income into something that will support you long-term. Order take-out if you want to get a great deal on dinner every day. Another way to get a great deal on dinner is to take advantage of special offer deals. If you aren’t comfortable making a meal out of the things you like, try out some of the other ways we list here on how to eat better.