Three Best Dishes To Make From Home During Isolation Using Mexican Shredded Cheese

The global outbreak of coronavirus (COVID-19) has forced many across the world to stay at home. The government has requested everyone practice social distancing measures and self-isolate, to keep safe and help flatten the curve.

Due to fear, people are stocking up on foodand other materials, which has lead to empty shelves at the supermarket. Currently, it’s hard to find everything in a supermarket, which makes it tough to prepare lunch and dinner meals that we love to eat.

Now, is the time to get more creative with your cooking skills. The extra time spent at home means a lot more time for home cooking. So, I have come up with some delicious recipes using Mexican shredded cheese that can be made using basic materials. It will excite your taste buds and you can even put your own creative twist on this recipe.


Staying at home for weeks might make you crave fast food,but you don’t have to visit a fast-food joint for an easy breakfast burrito. Make a delicious breakfast burrito at home with eggs, Mexican cheese, and bacon. It will taste better than you ever imagined.

First, cook the bacon until crisp and prepare a scrambled egg. Now take a tortilla andadd some scrambled eggs, bacon, sprinkle some Mexican cheese and green onion, and roll into burritos. Your delicious breakfast is ready. You can also add some veggies, if you wish to make it a bit healthier.

Refried Beans

Refried beans are another easy and healthy Mexican dish. You can use it as a side dish, a dip, or as a filling for burritos. Use pinto beans to make the refried beans, they are buttery and taste great. If you don’t have pinto beans, you can use black beans.

Heat the saucepan and add some olive oil. Add chopped onions and cook for 5 mins, add garlic, cumin, and chili powder and cook for a minute. Pour drained beans, water, and stir. Cover and cook for 5 min and with the help of potato masher mash the beans until you get the desired consistency. Now, season with lime and cheese and your ready to go.

Mexican Rice

Everyone has rice at home, which makes this dish one of the best alternatives for dinner during self-isolation. It’s incredibly easy to make and you can add any vegetables available in the kitchen.

Take a skillet, heat vegetable oil over medium heat. Pour a cup of rice and cook until its light brown. It gives the rice a toasted fragrance and enhances the taste. Now, add chicken broth, onion, garlic, tomato sauce, cumin, salt, and boil. Lower the heat, cover and let it cook for 30 mins. Cook up any vegetables you would like to add, while the rice is cooking. Once the rice is cooked sprinkle, some Mexican shredded cheese and let the cheese blend into the rice for 5 mins before serving.

Mexican Grilled Corn

The classic Mexican street food topped with cheese and chili-lime mayo, this isa delicious and fun way to enjoy corn.

You can easily make Mexican corn at home. First, wash the corn husk thoroughly—heat a grill and then grill the corn for around 10 min. For mayonnaise, add lime juice, salt, smoked paprika, mayo to a bowl, then whisk them properly, until combined. Lastly, brush the corn with butter, sprinkle some cheese and cover it with mayo paste.