Since its founding in 1743, Moet & Chandon has become one of the most prestigious champagne houses in the world, synonymous with luxury, sophistication and celebrations. Known for its distinctive style, the house captures the essence of French craftsmanship and has evolved over nearly three centuries to embody a unique fusion of tradition and innovation. Whether toasting to a special occasion or indulging in an exceptional experience, Moet & Chandon remains a symbol of joy and elegance.
The Founding Vision of Claude Moet
Claude Moet, a wine merchant with an ambitious vision, established the house of Moet & Chandon in 1743 in Epernay, within the Champagne region of France. He aimed to bring the sparkling wines of Champagne to the French aristocracy and beyond. Within a few years, Moet’s reputation spread throughout Europe, and the champagne became a favorite of royal courts and high society. The brand’s close ties with royalty reached a peak when it became the preferred choice of King Louis XV and later Napoleon Bonaparte. This royal endorsement solidified Moet & Chandon champagne’s position in the upper echelons of French society and laid the foundation for its international recognition.
The House’s Signature: Brut Imperial and Rosé Imperial
Among Moet & Chandon’s prestigious offerings, the Brut Imperial and Rose Imperial have set a global standard for quality champagne. First created in the 1860s, Brut Imperial is celebrated for its balanced complexity, featuring notes of green apple, citrus and subtle brioche. With its fresh and vibrant red fruit aromas, Rosé Imperial offers a unique blend of elegance and boldness. These signature champagnes highlight the domain’s dedication to producing a variety of sparkling wines suited to all preferences, from refined Brut to the lively Rose. Each bottle reflects the commitment to quality and excellence that has defined Moet & Chandon for generations.
The Art of Crafting Champagne
Moet & Chandon’s vineyards span over 1,150 hectares in the heart of Champagne, one of the largest estates in the region. The house takes meticulous care of its vineyards, cultivating each plot to maintain the uniqueness of its terroir. It uses a sustainable approach to keep the integrity of the land and the quality of the grapes. The production process is a refined blend of traditional techniques and modern technology. After harvesting, the grapes undergo primary and secondary fermentation so that they develop their iconic bubbles and depth of flavor. The expertise of Moet’s winemakers ensures consistency and the champagne is aged in chalk cellars to achieve its signature taste and quality.
